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EXPRESS MEAL 13.95
Express traditional Indian all in one meal includes:
1. choice of one starter (Served with mint dip only)
2. choice of one main course
3. choice of one side.
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CHICKEN TIKKA (ST) 3.50
Succulent boneless pieces of chicken marinated then barbecued in the clay oven.
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TANDOORI DUCK TIKKA (ST) 5.50
Succulent boneless pieces of duck marinated then barbecued in the clay oven.
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CHICKEN CHAT PUREE (ST) 4.50
Spicy chicken marinated with chat masala and served with puffy baby chapatti.
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HYDARABADI KEBAB (ST) 4.95
Succulent minced lamb rolls blended with special herbs and spice barbecued in the clay oven. Served with puffy baby chapatt
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TIGER PRAWN PURI (ST) 5.95
King sized tiger prawn gently spiced with garlic and mixed herbs served with a fried puffy baby chapatti.
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MR PRAWN PURI (ST) 4.50
Prawn cooked in a spicy sauce flavoured with green herbs served with a fried puffy baby chapatti.
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MEAT SAMOSA (ST) 2.95
A favourite of the Indian connoisseur. Deep fried savoury triangular pastries with an array of fillings.
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VEGETABLE SAMOSA (ST) 2.95
A favourite of the Indian connoisseur. Deep fried savoury triangular pastries with an array of fillings.
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TANDOORI CHICKEN (ST) 3.95
Succulent pieces of tandoori chicken, on the bone marinated in a tangy yoghurt sauce cooked in the clay oven
MUMBAY APNA STYLE
Manager recommendation chicken or lamb tikka cooked with a variety of spices including clove ginger, garlic, green chilli, coriander & tomato. A high quality curry spicy & hot. Served with pilau rice
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SOUTH INDIAN CHILLI PANEER 7.95
Indian cottage cheese marinated in tandoor, cooked with bell pepper, green chilli, onion and tomatoes in a slightly hot sauce. (Chef’s recommendation)
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SYLHETI JALFRAZI 8.95
(Tandoori chicken only) Roasted tandoori chicken of the bone garnished with chunky pieces of fresh bell pepper and onion in a hot & spicy sauce in moist consistency of natural herbs & various spices. (A warm welcoming dish)
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HONEY BORBON CHICKEN 8.50
A large tender piece of chicken tikka garnished with mixed mild spice then cooked with tomato puri and natural honey (Mild to sweet flavours)
JAIPURI EXPERIENCE
A very popular dish from Jaipur India carefully cooked with chicken, chef special sauces then garnished with fried mushroom, onion, fresh coriander & spring onion for perfection.
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BENGAL HANDI MIX 9.95
A unique dish cooked with marinated chicken & lamb, a variety of spice, and topped with garlic and fried onion. (Chef’s recommendation)
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MR BABA NAGA 8.95
Marinated tender pieces of chicken or lamb tikka carefully cooked in a slow motion with fresh keema & a touch of naga sauce.
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ROSHNI MASALA TIGER PRAWNS TAWA 13.95
Tiger King Prawns marinated with natural yoghurts & tandoori mix massala. Grilled in the tandoor. Topped with crispy potato. garnished with lots of garlic and fresh chillies.
ROSHNI MASALA TIKKA TAWA
Chicken or lamb tikka marinated with natural yoghurts & tandoori mix massala. Grilled in the tandoor. Topped with cr
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MURGH MASALA 8.95
Marinated tandoori chicken off the bone chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb with boiled egg in a sauce made of a flavoursome selection of oriental herbs and spices.
AKBORI
Our special rich curry served with chips on top. Manager recommendation
GARLIC CHILLI
A traditional north Indian favourite, rich textured curry sauce, garnished with lots of garlic and fresh chillies
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MUMBAY MIX SPECIAL 9.95
A beautiful combination of mix chicken & lamb tossed in a mixture of aromatic garam masala spice cardamom bay leaf & cinnamon, gently cooked with mince meat together with a boiled egg. Absolutely delicious.
NEPALI TAWA
Chicken or lamb tikka Cooked with onions, green pepper, green chilli and a touch of naga
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CHICKEN TIKKA PANEER 8.95
We use grated cheddar cheese not indian paneer cheese. Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheese, fresh coriander and garlic. Once tasted never forgotten. Medium hot
METHI
Chicken or lamb cooked with fenugreek leaves, fresh onions, green peppers. Bhuna style
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CHICKEN JAFFLONG 7.95
ender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt. Cooked with chick pease and potatoes
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BUTTER CHICKEN 7.95
Strips of tandoori chicken laced with butter and makhon sauce. A refined and elegant dish. Mild
CURRY
Medium sauce
ROGAN JOSH
Specially prepared with pimento and garlic, garnished with tomato. Medium
JALFREZI
Consists of green chilli, onion, bell pepper and fresh coriander. Authentic taste
KORMA
A delicate preparation of sultana, coconut powder and cream, producing a rich, mild creamy texture. (vERY mILD)
BHUNA
A thoroughly garnished dish with onions, garlic, tomato & selected spices.
DANSAK
A delicious combination of spices with lemon juice and lentils. Mixed with curd to produce a sweet sour and hot taste.
PATHIA
A fabulously rich and fiery hot sweet sour sauce and powder red chilies are a few spices which add quality to this dish.
MADRAS
Consists of rich, hot and sour sauce, prepared extensively with chilli, lemon juice and tomato puree
VINDALOO
Prepared extensively with chillies. Very hot dish
SAGWALA
A fabulously tasty dish with selected herbs and spices cooked with fresh spinach
PASANDA
Mixed herbs and spices, cooked in our special yogurt based pasanda spicy sauce.
TAWA
A unique dish cooked with bell peppers, tomato, onons with a special bhuna sauce.
Restaurant Overview :
| Address : | 19A King St, Sutton-in-Ashfield NG17 1AT |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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